Ingredients:
1lb lean ground beef or turkey
1 jar marinara (watch out for sugar...I use Mario Batali)
1 red pepper
1 green pepper
1 onion
portabella mushrooms
spaghetti squash
low fat mozzarella cheese
olive oil spray
Step 1:
Wash spaghetti squash and microwave for 10 minutes.
Step 2:
Spray pan with olive oil spray. Wash, dice, and saute mushrooms, peppers, and onions for 2 minutes. Add lean ground beef or turkey. Cook until meat is cooked through.
Step 3:
Add jar of marinara and simmer for 30 minutes (the longer the better).
Step 4:
Slice spaghetti squash lengthwise. Scoop out seeds and place on baking sheet. Fill spaghetti bowls with meat mixture. Top with cheese. Bake for 10 minutes at 350 or until cheese is bubbly.
***You can also skip the meat and add more veggies! Zuchini and asparagus added would taste great too!
***We are not a big fan of leftovers in our house but this was great the next day also!
ENJOY!!!
