Stuffed Flank Steak

This is a recipe I found on Pinterest from Recipe.com that quickly turned into a family favorite. We made a few substitutions from the original recipe to fit our family taste a little better. Hope you enjoy!

 

1 ½ lb-2lb flank steak

1 bag fresh spinach

1 red pepper

¼ cup goat cheese

¼ cup feta cheese

1 egg yolk

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 tablespoon whole grain bread crumbs (I buy unseasoned)

Marinade (optional)

Splash of balsamic vinaigrette, fresh orange juice, reduced sodium soy sauce. 

 

Cut Flank steak in half and open up like a book.  Do not slice all the way through. You can chose to marinade it or not with our favorite family marinade.   

 

Microwave spinach for one minute in a glass bowl.  Let cool and squeeze liquid from spinach.  Mix spinach, red peppers, cheese, bread crumbs, and egg yolk in a medium bowl.

 

Season steak with ½ teaspoon garlic salt, and ½ teaspoon pepper.

Spread filling onto the steak, and carefully roll up.  Place rolled up side down in pan.  Sprinkle remaining seasoning on top of steak. 

 

Roast steak at 425 degrees for about 35 minutes, then heat under the broiler for 10 minutes to get crisp on top.  Let rest for 15 minutes, slice and serve.