Chicken "Bobs"

Every week when we head to the grocery store my three year old Finn asks me if we can make “Chicken Bobs.”   Now that we are finally seeing sunnier days, Chicken Kabobs will definitely be a staple at the dinner table.  This recipe is for you Finny! 

 

4 boneless skinless chicken breasts cut in cubes

1 red, orange or yellow pepper

1 green pepper

2 zucchinis

1 fresh pineapple cut in cubes

1 red onion

1 pint cherry tomatoes

1 package portabella mushrooms

Sea salt and pepper to taste

Marinade chicken in fresh orange juice, balsamic vinaigrette, and a splash of low sodium soy sauce for a couple hours.  Wash and cut vegetables.  Skew chicken and vegetables, season with sea salt and pepper, and grill.  I usually serve over wild rice or brown rice.  Enjoy!