Sunday, June 29, 2014

Avocado Chicken Salad

3-4 boneless skinless chicken breasts
6-8oz fage 0% yogurt
1 diced avocado
chopped celery
chopped onion
chopped cilantro
2 limes
½ tsp garlic powder
½ tsp salt
½ tsp pepper

Step 1:   Boil chicken, cool, shred
Step 2:  Add yogurt, avocado, celery, cilantro, fresh lime juice from 2 limes, garlic powder, 
              salt and pepper to taste. 

Step 3:  Chill for at least 2 hours.  

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