Tuesday, July 22, 2014

Pineapple Salsa


This has been a huge hit in our house this summer!  I usually put it over grilled chicken that I marinade in Wegmans organic teryiaki sauce or pork carnitas. I have also served this with grilled chicken prepared with a spicy rub, but this salsa is so versatile and would go great with your favorite seafood too!

Pineapple Salsa
2-3 cups chopped pineapple
1/2 red onion finely chopped
1 jalapeno, seeded and finely chopped
1/4 cup tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 tsp sea salt

Mix all ingredients together, chill and serve!

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