I came across this recipe from the Beachbody blog, and they looked delicious! I have tried recipes with black beans before and they were....okay, just okay, but I am always willing to give them another try! Needless to say, I was a little hesitant because of the garbanzo beans, but they were honestly soooo goood! My boys, big and small, all approved! Anddd they all even had seconds! Even better, these muffins are 21 Day Fix approved (1 yellow; 1/2 orange/blue).
Ingredients:
1 (15 oz.) can garbanzo beans, drained and rinsed
3 large eggs
1/2 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
3 tbsp. coconut oil, melted
1 tsp. pure vanilla extract
1/3 cup dark chocolate chips
Preparation:
1. Preheat oven to 350° F.
2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set
aside.
3. Place garbanzo beans, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and vanilla
extract in blender or food processor. Blend until smooth.
4. Divide batter among 12 prepared muffin cups.
5. Top each muffin with about four chocolate chips; push into batter.
6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
7. Cool completely and enjoy!
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