So let me just say, I am not a big fan of Kale when it comes to being in my salad, but I force myself to eat it from time to time hoping it will grow on me. My husband, on the other hand will NOT eat Kale salad. Yes, he truly dislikes it, and will carry on about how gross it is! That being said, this Kale lasagna recipe is one of our FAVORITES, one of his favorites! Chris seriously loves this, and is always happy when he comes home to it on the table! I try not to eat a lot of carbs, and I try to replace them at dinner all together so this low carb recipe is a big winner!
Ingredients:
2 large bunches of Kale
1 jar all natural marinara (I use Mario Batali)
1 bag reduced fat mozzarella cheese
1 package poultry sausage
2 T fresh parmesan
Directions:
Squeeze poultry sausage out of casing and brown until well done. Add Marinara and simmer for 30 minutes.
Chop Kale into ribbons and make sure to remove tough stems. Place Kale in hot water on stove and blanch for 10-15 minutes.
Drain Kale and squeeze excess liquid out. Layer it in the bottom of 9x13 pan. Sprinkle 2 tablespoons fresh grated parmesan cheese on it, and top with sausage mixture and mozzarella cheese
Bake at 375 covered for 25 minutes and then uncover and bake for another 20 minutes.
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