Fall is my favorite season, and so is anything pumpkin!!! After planting mums around our yard today, the boys came in and grabbed chocolate chips from the pantry, I guess this was my clue to bake something for dessert! I would much rather bake for my boys, than buy them dessert that usually contains many processed ingredients. Don't get me wrong, they sure have their fair share of donuts, but when it's up to me, I would rather bake for them. I came up with this recipe tonight and tested it out! When they came out of the oven, they looked delish and they were picky kid (and husband) tested and mother approved!
Ingredients:
1 can organic pumpkin
3/4 cup organic coconut palm sugar
6 oz non fat plain greek yogurt
1 tsp vanilla
1 egg
2 cups white whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1 tsp cinnamon
2 tsp baking powder
Mix the first 5 ingredients together in mixer, add the remaining dry ingredients and mix well. Fold in a handful of dark chocolate chips. Pour in a 9x9 baking dish (I sprayed mine with nonstick baking spray.) Top with a few more dark chocolate chips. Bake at 350 for 20-25 minutes or until toothpick comes out mostly clean. DO NOT OVER BAKE!
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